Having a father with legendary status in Malaysia’s cycling fraternity can be a heavy burden, but Tsen Ren Bao is grateful for the support and encouragement from his SEA Games gold medal-winning parent, Tsen Seong Hoong.
For over a century, Uncle Tong’s family kept culinary heritage alive with all-natural, sun-fermented soy sauce crafted in age-old earthen pots, a tradition which started in 1914
