Fahmi berkata demikian kepada pemberita selepas menyempurnakan majlis penyampaian anugerah bagi Kejohanan Debat Parlimen British Asia (ABP) 2023 di sini malam ini.
For over a century, Uncle Tong’s family kept culinary heritage alive with all-natural, sun-fermented soy sauce crafted in age-old earthen pots, a tradition which started in 1914
